When art turns what we see and use every day into something exciting and surprising, it is at its finest. Konel Bread, a Tokyo-based baker, is doing just that by converting her son’s adorable drawings into perfectly edible loaves of bread.
She adds natural ingredients like chocolate, beetroot, spinach, and others to add color to her pastries. She then makes colorful dough strips subsequently inserted into the bigger ones. You never know how the final outcome will come out, but thus far, they’ve been lovely!
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